Our four week Kid's In the Kitchen series was a blast! We had one hour each week to prepare (and eat!) at least two courses. As all good chefs do, we had to adapt to individual dietary requirements, recipes that don't go as planned, and time constraints. The only rule we had, (which of course includes kitchen saftely) is: If it's not fun, we don't do it!
Week 1: We made funny face pizza. Since our kitchen was under construction, we didn't have the tools we needed to complete our rasberry applesauce. No problem. It became a warm appleberry fruit compote. Even better!
Week 2: Thanksgiving week. We made miniature turkey meatball soup and individual pumpkin pies in puff pastry, using honey instead of sugar. Yummm! Happy Thanksgiving!
Week 3: We became bug detectives, checking our lettuce for bugs. We then made taco salads and frozen fruit smoothies in orange cups.
Week 4: While noshing on fishcakes and latkes, we designed our own edible arrangements.
And as you can see, we followed the only rule. We kept it fun!
The Kids In The Kitchen will return in late February,- back by popular demand!
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